Earlier today, I was so hungry that I could eat a horse. Then I found myself mumbling “There’s nothing to eat”, as I opened the fridge and searched through the eating table.
But wait a minute; apparently I found leftover Tempe somewhere in the kitchen. Yaay, this what-to-do-with-leftover idea suddenly came across my mind. In short, here’s my quick-cooking-for lunch recipe, simple as it should be.
Ingredients:
- leftover tempe
- chili
- 1 clove of garlic
How to make:
- Crush the garlic and chili.
- Crush the tempe. Mix them all. Done!
- Serve.
Tempe Geprek, like most people call it. I had it with warm rice. Bliss.
3 comments:
wahhh, kui yo femes mbak neng ngomahku! but, bar maem kui napas bau bawang, hhaaaaaaaaaaaaahhh
LoL
Tempe Mendezz?
What an entertaining blog (well-written and designed), well done!
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